Meet Simon and Sarah Wood, owners of Freedom Chocolate, an artisan chocolate brand, which appeals not to a niche of people, but young and old from all walks of life.
Freedom Chocolate makes it possible for those with allergens to enjoy rich, allergen free chocolate.
Simon and Sarah have developed a treat which is also ideal for vegans who love good quality and ethically sourced ingredients!
Simon creates all chocolates by hand and uses only the finest of ingredients. He and Sarah ensure that all ingredients are ethically sourced and of the highest standards. For a small business this can be costly, but both agree: “It is worth it if it means people, especially children, are kept safe a result.”
Pick up some great tips about how to run your own chocolate business. What are the the ins and outs of setting up a chocolate business? How do you take the next steps from start-up to early stage business?
To find out more about Simon and Sarah and Freedom Chocolate, go to: